Ramadan Recipes is a wonderful collection of recipes from all over the Muslim world. From Moroccan tagines and fritters from Afghanistan to puddings from Pakistan and Middle Eastern cookies and desserts. Uzbek, Albanian and Turkish delicacies too. No passport needed! In fact, this book even includes American favorites with a twist. Whether you are planning your first iftar or you are a seasoned home cook looking to expand your repertoire, this cookbook is for you. How many times have you tasted something delicious at a friend’s home and wondered how it’s made? Now you can bring all the flavors and traditions of Ramadan, as it is celebrated around the world, into your home and onto your table. So grab your apron and join me for a journey across cultures and celebrate the joys of Ramadan!"This book captured many of the traditional recipes that are common in so many Muslim households.